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Drinks are developed and consumed by the person very long time ago in view of their properties to satisfy thirst, to bring fresh, positively to influence a metabolism and so on. True satisfaction and the pleasure, brought to us consumption of healthy soft drinks, are caused by a wide spectrum of natural, pleasant, elegant colors and colorings, various scale of refined flavoring sensations, and also gentle, unique aroma.
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Primary mission of healthy soft drinks to satisfy thirst with centuries has acquired whole "bouquet" of additional functions. So there were drinks medical, dietary, cooling, toning up, invigorating, freshening.
About vegetable drinks, or better to say juice it has been told earlier much. And in particular crude vegetable juice till now many underestimate nutritious, curative and flavoring value of vegetable juice, though it is extremely high.
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About vegetable drinks, or better to say juice it has been told earlier much. And in particular crude vegetable juice till now many underestimate nutritious, curative and flavoring value of vegetable juice, though it is extremely high.
Carrot juice - prepare from carrots of grades of Karotel, Nentsky, Parisian. Carrot juice rich on vitamin C, and a complex of vitamins of group In (Â1, Â2, Â6, vitamins ÐÐ).
For carrot juice presence of colorless essence which gives it typical aroma peculiar only to it is characteristic. Medical action of juice depends not only on presence of vitamins, but also from mineral substances and microcells. In carrot juice it is a lot of potassium, calcium, phosphorus and iron, and also magnesium, silicon, iodine. Pertinacious substances useful to an organism make about 0,8 %. Its medical and dietary qualities are promoted by almost neutral reaction. It is recommended as a medical and dietary drink at stomach ulcer, a gastritis, a heart attack of a cardiac muscle and also for a food of weakened children.
It is recommended to prepare carrot juice before the use. It is good to do a juice in a small amount as to store it it is possible in the house refrigerator no more than 2 days.
Pumpkin juice - for reception of more pleasant freshening taste in strained pumpkin juice add the apple juice, a few the dissolved lemon acid, a sugar syrup, well stir and cool.
The pumpkin pulp contains a cellulose, from mineral in a pumpkin most of all potassium, also it is a lot of salts in a pumpkin of carotin, vitamins C, Â1, Â2.
Apply pumpkin juice at diseases intestines, infringement its motor function (locks), diseases of kidneys, hepatitises, a cholecystitis, possesses diuretic action at long application.
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